Semi-Romanesca

Ingredients

1 bell pepper

1 jalapeno pepper

1 small onion, chopped

1 clove garlic, minced

some chopped almonds

Instructions

1. deseed, broil and peel the peppers
2. roughly chop all peppers, set aside
3. sautee onion until soft and slightly brown
4. Add garlic, fry for a few seconds until fragrent
5. add in peppers and a bit of water, bring to simmer
6. cover and simmer 3-5 min, add in almonds