Passover Marsala

Ingredients

1/2 bottle marsala wine

3-4 shallots, sliced thin

1/2 lb white mushrooms, sliced thin

2 lbs boneless chicken

fresh herbs (not oregano, but sage, rosemary and thyme all work well)

matzo meal

egg

Instructions

1. egg-wash and bread chicken, pan-fry it until brown (can be done in advance)
2. cook shallots in a bit of oil until they're soft and slightly brown, remove and set aside
3. sautee the mushrooms in a bit more oil, until they start to brown
4. return the shallots to the pan, add herbs, salt, pepper and wine, bring to boil, simmer until the alcohol has dissapated
5. return the chicken to the sauce, cover and simmer 10-15 min until fully heated