Ingredients
- 840 g of whole wheat flour
- 394 g of water
- 150 g of yogurt *
- 64 grams of honey
- 50 g of oil
- 10 mL of salt
- 10 mL of yeast. (instant)
If Yogurt omitted
- 850 g whole wheat flour
- 590 g water
- 84 g honey
Directions
Preheat oven to 350F
Weigh out all ingredients, knead with the dough hook in the mixer for 8 minutes, let rise for 75 minutes, punch down, divide in two, shape into loaf pans(4.5"x8.5"), let rise an hour. Bake for 34 minutes.
