Conchita Pollo
This recipe started out as a recipe for Puerco Pibil by Robert Rodriguez that was one of the extras on Once Upon a Time in Mexico. I modified it rather heavily
Ingredients
3 Oranges (well peeled)
2 Limes (peeled)
1 Lemon (juiced)
2 Habanero Peppers (seeded and chopped)
8 garlic cloves crushed
1T ground Pepper
2t Salt
1t ground Cumin
1 1/2 t ground Allspice
1/2 t ground cloves
1 T Annatto
1 shot Tequilla
1 chicken, in 1/8ths, or 4 whole breasts
Steps
- blend everything but the chicken until smooth
- pour mixture over chicken packed in a single layer in a 13x9 pirex pan. Cover with plastic wrap and let marinade at least 2 hours, or overnight, in the refrigerator
- cook for 3 hours or more in a 325F oven, covered with foil