Ethiopian Chicken

Kinda based on Awaze Tibs, but meant for chicken.  Came from this youtube video.

Awaze Tips (or Tibs)

For Awaze Sauce

¼ cup Tej (Ethiopian honey wine. White wine can be substituted)
3 TBSP berbere
3 TBSP canola oil
2 small cloves garlic, minced
½ tsp grated ginger
1 tsp lemon juice (optional)
½ tsp Cayenne (optional)
1 TBSP honey (optional)
Salt to taste
Whisk all of the above together and chill if not using right away.

For Dish

1/8 cup peanut oil
2 red onions, chopped
1.5 tsp fresh ginger, peeled and grated
3 cloves garlic, crushed
1.2 lbs cubed lamb
Tarragon for garnish

Place oil in the pan and sauté with garlic, ginger and onion. Add awaze sauce. Add cubed lamb and cook until browned. Add tarragon into the pan while cooking or after for garnish.