Ingredients
1 Habanero
1 Jalapeno
1/3 Anaheim
3 cloves garlic
1.5 T white vinegar
some salt
Don't unwrap garlic, pan roast dry until slightly brown. blend everything with hand blender
Hot Sauce, Rev.1
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This page contains a single entry by Aaron Macks published on April 30, 2012 5:19 PM.
Peruvian Roast Chicken was the previous entry in this blog.
Cheddar and Ale Soup is the next entry in this blog.
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