Conchita Pollo

This recipe started out as a recipe for Puerco Pibil by Robert Rodriguez that was one of the extras on Once Upon a Time in Mexico.  I modified it rather heavily

Ingredients
   3 Oranges (well peeled)
   2 Limes (peeled)
   1 Lemon (juiced)
   2 Habanero Peppers (seeded and chopped)
   8 garlic cloves crushed
   1T ground Pepper
   2t Salt
   1t ground Cumin
   1 1/2 t ground Allspice
   1/2 t ground cloves
   1 T Annatto
   1 shot Tequilla

   1 chicken, in 1/8ths, or 4 whole breasts

Steps

1. blend everything but the chicken until smooth
2. pour mixture over chicken packed in a single layer in a 13x9 pirex pan.  Cover with plastic wrap and let marinade at least 2 hours, or overnight, in the refrigerator
3. cook for 3 hours or more in a 325F oven, covered with foil