Emeril's Essence Creole Seasoning
Emeril's Essence Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Lagasse, Emeril and Jessie Tirsch. New New Orleans Cooking, published by William and Morrow, 1993. (source)