Recipes

Ingredients
1-2 slices of bread
3-4 cloves of garlic
some thyme
1 T olive oil
zest of 1 lemon
fish

Steps

1. remove crusts and dry the bread in a low oven (300), increase to high when done
   
2. peel and smash garlic
3. cube bread and crumb in blender, add garlic, thyme and lemon, blend some more
4. mix oil into crumbs
5. salt and pepper the fish, press a layer of crumbs on top
6. bake at 425-450 until done (20-25) min