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Apple in Red Wine

By Aaron Macks on July 31, 2010 11:43 PM | No Comments | No TrackBacks
1 Apple, sliced 3/1"
sugar (approx 1/4 cup)
2T Red Wine Cinnamon
1t Butter

  1. Melt butter and ~1T sugar in pan
  2. Add apples in batches, cook about 3 min each side, adding more sugar as needed
  3. add wine, cinnamon and remaining sugar, cook down to syrup

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